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we're currently updating the site! 

the updated site is available on mobile:

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or you can access the old version of our site:

*shipped fresh and deeply chilled every Tuesday.

we agree.

you deserve
a brownie.

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july flavor

buttery. crispy. a cloud
tingling your tongue.

flavor of the month!
your sugar cookie

july '26

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you need a cookie.

luxury gluten-free chocolate chip cookie

you need relief. chocolate warmth.
a bite of joy.

you work hard.

precision elevates your dessert.


you can trust that each ingredient has been weighed by hand to exactness.


for example ...

each of our brownies contains 6.875 grams of dutch cocoa.


each of our cookies contains 6.945 grams of brown sugar.

... weighed to the gram.

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... every touch of sugar ....

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every kiss of cocoa ...

made for
your delight.

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"this party is fantastic."

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"you're so good at hosting."

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"ohmygosh, cheryl."

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make your event timeless.

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delivered to your doorstep.

the perfect gift.

f.a.q.

  • We are in a very rural area, so we have partnered with Sublett Fuel Stop for shipping. That's the address you find listed here on the site.

  • All our products are 100% gluten-free.

    However, they regularly outcompete their wheat counterparts.

    Basically, we didn't want to scare away the general population!

  • We understand the dangers!

    All of our ingredients are 100% gluten-free.

     

    All of our equipment is used for gluten-free baking ONLY.

     

    All other surfaces are carefully cleaned to avoid any danger of cross-contamination.

  • We do indeed! Please see our catering page for prices and unique dessert options!

    Please note that we only cater/deliver to locations in Southern Idaho. Deliveries to Utah may be negotiated but carry a substantial delivery fee.

about the company

hi, my name's  jake, founder and head baker at the great idaho brownie co.

i make my desserts for one purpose: i want you, dear gluten-free person, to enjoy yourself. 

in my mid-twenties, i nearly kicked the bucket due to a terrible illness. as i lay, a deadbeat, half-comatose in my gluten-free parent's basement, i decided to say thank you to them by learning how to bake.

now they can enjoy luxury desserts they hadn't had for years - and you can too.

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