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we're currently updating the site! 

the updated site is available on mobile:

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or you can access the old version of our site:

*shipped fresh and deeply chilled every Tuesday.

we agree.

you deserve
a brownie.

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july flavor

buttery. crispy. a cloud
tingling your tongue.

flavor of the month!
your sugar cookie

july '26

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you need a cookie.

luxury gluten-free chocolate chip cookie

you need relief. chocolate warmth.
a bite of joy.

you work hard.

precision elevates your dessert.


you can trust that each ingredient has been weighed by hand to exactness.


for example ...

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each of our brownies contains 6.875 grams of dutch cocoa.


each of our cookies contains 6.945 grams of brown sugar.

... weighed to the gram.

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... every touch of sugar ....

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every kiss of cocoa ...

made for
your delight.

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"this party is fantastic."

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"you're so good at hosting."

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"ohmygosh, cheryl."

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make your event timeless.

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delivered to your doorstep.

the perfect gift.

f.a.q.

  • We are in a very rural area, so we have partnered with Sublett Fuel Stop for shipping. That's the address you find listed here on the site.

  • All our products are 100% gluten-free.

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    However, they regularly outcompete their wheat counterparts.

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    Basically, we didn't want to scare away the general population!

  • We understand the dangers!

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    All of our ingredients are 100% gluten-free.

     

    All of our equipment is used for gluten-free baking ONLY.

     

    All other surfaces are carefully cleaned to avoid any danger of cross-contamination.

  • We do indeed! Please see our catering page for prices and unique dessert options!

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    Please note that we only cater/deliver to locations in Southern Idaho. Deliveries to Utah may be negotiated but carry a substantial delivery fee.

about the company

hi, my name's  jake, founder and head baker at the great idaho brownie co.

i make my desserts for one purpose: i want you, dear gluten-free person, to enjoy yourself. 

in my mid-twenties, i nearly kicked the bucket due to a terrible illness. as i lay, a deadbeat, half-comatose in my gluten-free parent's basement, i decided to say thank you to them by learning how to bake.

now they can enjoy luxury desserts they hadn't had for years - and you can too.

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